B.Tech (Food) Curriculum Structure 2017/2018

 Level    Semester I     Semester II
 Code   Course Name   Unit   Code  Course Name  Unit
 T  E T E
 100    IUK 108 Statistics with Computer Applications 4 - IMG 103 Food Chemistry  3 -
IUK 191 Mathematics I 4 IMK 106 Introduction to Food Engineering 
IMK 103 Introduction to Food Science and
Technology 
2 IMG 111 Food Microbiology I 3 -
IEK 101 Chemical Process Calculations 3 - IMK 105 Biochemistry 2 -
KOT 121 Organic Chemistry I 4 - IMK 213 Management of Halal Food - 3
KAT 245 Analytical Chemistry Is - 4
17 0 10 7
200 IMG 203 Chemical Food Analysis 3 - IMG 204 Instrumental Food Analysis 3 -
IMG 222 Food Microbiology II 3 - IMG 223 Food Processing Technology of Animal-
Based Product
4 -
IMK 225 Unit Operations in Food Processing 3 - IMK 226 Post Harvest Technology of Fruits
and Vegetables
- 2
ZCA 101 Physics (Mechanics) 4 - IUK 208 Experimental Design and Computer Applications - 3
KFT 233 Physical Chemistry I - 4 IMK 209 Physical Priperties of Food  - 2
IMK 221 Food Ingredient - 3
IBK 104 Fundamentals of Bioprocess
Technology
- 3
13 10 7 7
300     IMK 316 Food Quality Management and
Regulations 
 IMA 321 Food Technology Industrial Training*  6
IMK 319 Nutrition
IMG 224 Processing Technology of Plant-
Based Food Products
4 -        
IMG 322 Food Sensory Evaluation 
IMK 320 Functional Foods 
IBK 316 Food Bioprocess Technology  -
11 6 6 0
400
IMA 411 Food Technology Research Project**
8 - IMA 411 Food Technology Research Project**
8
IMK 407 Food Safety 3 - IMK 410 Food Borne Pathogen - 3
IMK 404 Food Product Development  3 - IUK 303 Industrial Waste Management  3
IMG 405 Food Packaging - 3 IBG 214 Enzyme Technology - 4
IMK 421 Primary Products Technology - 2
10 5 4 10
Note that T is core and E is elective
*
Students must register this course from home during internship
**
Course is offered over 2 semesters (unit counted per semester is 4)