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Food Tech Staff

Food Tech Division

Dato' Dr. Azhar Mat Esa
Deputy Dean (Research, Innovation & Industrial-Community Engagement)
Dato' Dr. Azhar Mat Esa
Professor
Degree: B.App.Sc (University of Nottingham, UK), Ph.D (University of Nottingham, UK). Expertise: Protein-Nutrient interactions; Functional foods; “Almost-illegal” foods    
+604 653 2268/6394
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Dr. Abd Karim Alias
Dr. Abd Karim Alias
Professor
Degree: B.App.Sc (Universiti Sains Malaysia), M.Sc (University of Reading, UK), Ph.D (University of Reading, UK) Expertise: Physicochemical properties of foods; Food biopolymers interactions; Food processing and preservation
+604 653 2221
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Dr. Abdorreza Mohammad Nafchi
Dr. Abdorreza Mohammad Nafchi
Senior Lecturer
Degree: B.Eng. (Shiraz University, Iran), M.Eng. (Sharif University of Technology, Iran), Ph.D. (Universiti Sains Malaysia) Expertise: Textural, rheological and thermal properties of foods; Bionanocomposites and smart packaging; Food plant layout; Simulation and optimization of food processing lines
+604 653 5207
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Dr. Cheng Lai Hoong
Dr. Cheng Lai Hoong
Associate Professor
Degree: B.Tech (Universiti Sains Malaysia), Ph.D (Universiti Sains Malaysia) Expertise: General food processing - industrial problems solving, particularly related to product shelf life and quality issues
+604 653 5209
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Dr. Effarizah Mohd Esah
Dr. Effarizah Mohd Esah
Senior Lecturer
Degree: B.Sc (Universiti Sains Malaysia), M.Sc (University of Surrey,UK), Ph.D (University of Surrey,UK) Expertise: Microbiological food safety; Molecular microbiology; Bacterial foodborne pathogens
+604 653 6286
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Dr. Fazilah Ariffin
Programme Chairperson Food Tech
Dr. Fazilah Ariffin
Associate Professor
Degree: B.Sc (Iowa State University, USA), M.Sc (University of Leeds, UK), Ph.D (University of Leeds, UK) Expertise: Food chemistry & analysis; Food ingredients; Product development of food; Active packaging
+604 653 5208
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Dr. Hayati Samsudin
Dr. Hayati Samsudin
B.App.Sc. (UniSA), M.Sc. (UPM), Ph.D. (USM)
Degree: B.Tech (Universiti Sains Malaysia), M.Sc (Michigan State University, USA), Ph.D (Michigan State University, USA) Expertise: Food packaging; Biodegradable polymers; Mass transfer in food packaging application
+604 653 5212
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Dr. Lee Lai Kuan
Dr. Lee Lai Kuan
Senior Lecturer
Degree: B.Sc. (Universiti Kebangsaan Malaysia), M.Sc. (Universiti Kebangsaan Malaysia), Ph.D. (Universiti Kebangsaan Malaysia) Expertise: Human nutrition; Nutritional biochemistry; Nutrigenomic; Food security; Biostatistic; Human clinical trial
+604 653 6360
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Dr. Maizura Murad
Dr. Maizura Murad
Senior Lecturer
Degree: B.Sc (Universiti Teknologi MARA), M.Sc (Universiti Sains Malaysia), Ph.D (Universiti Kebangsaan Malaysia) Expertise: Food sensory evaluation; Food analysis; Halal food management  
+604 653 6216
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Dr. Musfirah Zulkurnain
Dr. Musfirah Zulkurnain
Senior Lecturer
Degree: B.Tech. (Universiti Sains Malaysia), M.Sc. (Universiti Putra Malaysia), Ph.D. (The Ohio State University, USA) Expertise: Edible oil applications technologies; Structuring fatty food systems; Fats & oils processing technologies; Non-thermal processing technologies
+604 653 2112
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Dr. Nor Shariffa bt. Yussof
Dr. Nor Shariffa bt. Yussof
Senior Lecturer
Degree: B.Tech. (Universiti Sains Malaysia), M.Sc. (Universiti Sains Malaysia), Ph.D. (Universiti Putra Malaysia) Expertise: Food bioploymers and colloids; Food nanotechnology; Lipid technology
+604 653 2222
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Dr. Norazatul Hanim Mohd Rozalli
Dr. Norazatul Hanim Mohd Rozalli
Senior Lecturer
Degree: B.Eng (Universiti Putra Malaysia), M.Sc (Wageningen University, Netherlands), Ph.D (Universiti Putra Malaysia) Expertise: Food processing and engineering; Heat and mass transfer in food processing; Food rheology; Kinetic analysis
+604 653 6361
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Dr. Norlia Mahror
Dr. Norlia Mahror
Senior Lecturer
Degree: B.Sc (USM), M.Sc (UKM), Ph.D (UPM). Expertise: Food Microbiology; Mycology; Mycotoxins
+604 653 5210
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Dr. Rabeta Mohd Salleh
Dr. Rabeta Mohd Salleh
Senior Lecturer
Degree: B.Sc (Universiti Putra Malaysia), M.Sc (Universiti Putra Malaysia), Ph.D (Universiti Kebangsaan Malaysia) Expertise: Antioxidant and antiproliferative properties of underutilized plants and herbs; In vitro and in vivo study of antidiabetic properties; Food product development
+604 653 5211
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Dr. Syahariza Zainul Abidin
Dr. Syahariza Zainul Abidin
Senior Lecturer
Degree: B.Sc (Universiti Putra Malaysia), M.Sc (Universiti Putra Malaysia), Ph.D (University of Queensland, Australia) Expertise: Food chemistry and analysis; Texture-modified food; Starch structure-digestibility study; Halal food authentication  
+604 653 2223
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Dr. Tan Thuan Chew
Dr. Tan Thuan Chew
Senior Lecturer
Degree: BTech (Universiti Sains Malaysia), M.Sc (Universiti Sains Malaysia), Ph.D (Universiti Sains Malaysia) Expertise: Food analysis and quality control; Kinetic study; Beverage processing and technology; Alternative protein
+604 653 6217
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Dr. Uthumporn Utra @ Sapina Abdullah
Dr. Uthumporn Utra @ Sapina Abdullah
Senior Lecturer
Degree: B.Tech (Universiti Sains Malaysia), Ph.D (Universiti Sains Malaysia) Expertise: Food chemistry and analysis; Starch structure and functionality; Functional food product
+604 653 2220
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School of Industrial Technology, Building G07, Persiaran Sains, Universiti Sains Malaysia 11800 Pulau Pinang, Malaysia.
Tel: +604 653 2219 | Fax: +604-653 6375 | Email: dean_ind@usm.my

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