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  • Academic Programme
  • Food Tech Curriculum Structure

Food Tech Curriculum Structure 2017/2018

 Level    Semester I     Semester II
 Code   Course Name   Unit   Code  Course Name  Unit
 T  E T E
 100    IEK101 Chemical Process Calculations 3 - IMG103 Food Chemistry  3 -
IMK103 Introduction to Food Science and Technology
2 IMG111 Food Microbiology I 3
IUK108 Statistics with Computer Applications
4 IMK105 Biochemistry 2 -
IUK191 Mathematics I 4 - IMK106 Introduction to Food Engineering 2 -
KOT122 Organic Chemistry I 4 - IMK113 Management of Halal Food - 3
KAT245 Analytical Chemistry I - 4
17 0 10 7
200 IMG203 Chemical Food Analysis 3 - IMG204 Instrumental Food Analysis 3 -
IMG222 Food Microbiology II 3 - IMG223 Food Processing Technology of Animal-Based Products 4 -
IMK225 Unit Operations in Food Processing 3 - IMK209 Physical Properties of Food - 2
ZCA101 Physics (Mechanics) 4 - IMK226 Post Harvest Technology of Fruits and Vegetables - 2
IBK104 Fundamentals of Bioprocess Technology - 3 IUK208 Experimental Design and Computer Applications  - 3
IMK221 Food Ingredient - 3
KFT233 Physical Chemistry I - 4
13 10 7 7
300     IMG322 Food Sensory Evaluation 2 IMA321 Food Technology Industrial Training*
6
IMG324 Processing Technology of Plant-Based Food Products 4
IMK316 Food Quality Management and Food Regulations
3 -        
IMK319 Nutrition
IBK316 Food Bioprocess Technology 
IMK320 Functional Foods -
11 6 6 0
400
IMA411 Food Technology Research Project**
8 - IMA411 Food Technology Research Project**
8
IMA404 Food Product Development  3 - IUK303 Industrial Waste Management  - 3
IMK407 Food Safety 3 - IBG214 Enzyme Technology 4
IMG405 Food Packaging - 3 IMK410 Food Borne Pathogen - 3
IMK421 Primary Products Technology - 2
10 5 4 10
Note that T is core and E is elective
*
Students must register this course from home during an internship
**
Course is offered over 2 semesters (unit counted per semester is 4)

School of Industrial Technology, Building G07, Persiaran Sains, Universiti Sains Malaysia 11800 Pulau Pinang, Malaysia.
Tel: +604 653 2219 | Fax: +604-653 6375 | Email: dean_ind@usm.my

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